Looking to spice things up a bit? Take family dinner to another level? Or celebrate a special moment? No matter the occasion Chef Lonnie would love to make your special event unforgettable with an ambrosial 3-course dinner exclusively for you and your guest(s).
Learn how to book your exclusive 3 course private dining experience with Chef Lonnie.
In response to the COVID-19 pandemic, Ambrosia Private Chef & Catering has established the following policies & procedures.
New Orleans style jumbo shrimp atop golden grilled polenta cakes and smothered in creole sauce.
Stuffed chicken breast with prosciutto-wrapped smoked gouda and served with champagne kissed risotto finished with fire roasted red peppers, sauteed spinach, and topped with fresh parmigiano-reggiano parmesan cheese.
Crunchy peach cobbler bites dusted with cinnamon sugar and served with french vanilla ice cream.
Ambrosia-gria
Creamy house made hummus served with pita bread chips, marinated olives, and fresh chopped veggie sticks. (celery, carrots, mixed peppers, and cucumbers)
The Queens riches - Crab rangoon wrapped in a warm crepe and served with Chef Lonnie's signature chili sauce.
Classic wedge salad topped with blue cheese dressing, blue cheese crumbles, crispy bacon, red onions, cherry tomatoes, chives, and freshly baked croutons.
Lime Sorbet
Garlic and herb crusted lamb chops paired with silky smoothe pommes puree, crispy sauteed french green beans, then finished with a rosemary peppercorn pan gravy.
Spiced rum poached pears with creme anglaise then finished with chocolate ganache and toasted almonds.
The Queens potion
A triple threat of toasted bruschettas rubbed with roasted garlic and topped with tomato & basil, white beans & prosciutto, and parmesan cheese & truffle oil.
Personal charcuterie board stacked with cured meats and accompanied with a sweet & savory assortment of cheese, crackers, fruit, and jams.
Warm and flavorful French onion soup
Classic caesar salad with crisp croutons, freshly shaved parmesan cheese, and creamy Caesar dressing.
Golden & crispy sauteed jumbo lump crab cakes served with Chef Lonnie's signature tartar sauce.
Lime sorbet
The perfect combo of a 16 ounce juicy and flavorful ribeye, baked lobster tail, and crunchy jumbo fried shrimp! Served with lightly crisp asparagus, and hand cut steak fries.
Chocolate lava molten cake served with french vanilla ice cream then drizzled with housemade cherry Cointreau ganache.
Sparkling Henny punch
New Orleans style jumbo shrimp atop golden grilled polenta cakes and smothered in creole sauce.
Stuffed chicken breast with prosciutto-wrapped smoked gouda and served with champagne kissed risotto finished with fire roasted red peppers, sauteed spinach, and topped with fresh parmigiano-reggiano parmesan cheese.
Crunchy peach cobbler bites dusted with cinnamon sugar and served with french vanilla ice cream.
Ambrosia-gria
Creamy house made hummus served with pita bread chips, marinated olives, and fresh chopped veggie sticks. (celery, carrots, mixed peppers, and cucumbers)
The Queens riches - Crab rangoon wrapped in a warm crepe and served with Chef Lonnie's signature chili sauce.
Classic wedge salad topped with blue cheese dressing, blue cheese crumbles, crispy bacon, red onions, cherry tomatoes, chives, and freshly baked croutons.
Lime Sorbet
Garlic and herb crusted lamb chops paired with silky smoothe pommes puree, crispy sauteed french green beans, then finished with a rosemary peppercorn pan gravy.
Spiced rum poached pears with creme anglaise then finished with chocolate ganache and toasted almonds.
The Queens potion
A triple threat of toasted bruschettas rubbed with roasted garlic and topped with tomato & basil, white beans & prosciutto, and parmesan cheese & truffle oil.
Personal charcuterie board stacked with cured meats and accompanied with a sweet & savory assortment of cheese, crackers, fruit, and jams.
Warm and flavorful French onion soup
Classic caesar salad with crisp croutons, freshly shaved parmesan cheese, and creamy Caesar dressing.
Golden & crispy sauteed jumbo lump crab cakes served with Chef Lonnie's signature tartar sauce.
Lime sorbet
The perfect combo of a 16 ounce juicy and flavorful ribeye, baked lobster tail, and crunchy jumbo fried shrimp! Served with lightly crisp asparagus, and hand cut steak fries.
Chocolate lava molten cake served with french vanilla ice cream then drizzled with housemade cherry Cointreau ganache.
Sparkling Henny punch
Our pride and joy comes from those who have entrusted us with their business.
Ready for your very own private chef experience? Let’s get you started!
Ambrosia Private Chef & Catering provides a unique, in-home, and exclusive private dining experience for those special moments and joyous occacions.
Copyright © 2024. Ambrosia Private Chef & Catering.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
If you are confident and 100% ready to book your experience with Chef Lonnie then feel free to move forward with the booking process. For all other prospective clients, you are welcome to book a personalized consultation. Once your date has been selected, a secure deposit will be required. The remaining balance will reflect the details of your event or the package you choose and will be due prior to your scheduled event. After all the fees have been collected, a follow-up call will be scheduled to finalize any last minute details or changes.
